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Hawaiian Chicken Kabobs

hawaiian chicken kabobs layered with sweet potatoes, bell pepper, pineapple & red onion brushed with a ginger-sesame marinade
  • Serves:  8
  • Prep Time:  25 min
  • Cook Time:  15 min

Ingredients

  • 2 teaspoons sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 large garlic cloves, minced
  • 1/3 cup low sodium soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/2 teaspoon smoked paprika
  • 2 pounds boneless, skinless chicken breasts, cut into 1½-inch pieces
  • 1 to 2 large sweet potatoes, peeled and cut into 1-inch pieces
  • ½ fresh pineapple, cut into 1-inch cubes
  • 2 small green peppers, diced
  • 1 medium red onion, diced
  • 2 tablespoons vegetable oil
  • Coconut rice, for serving
  • ¼ cup toasted coconut flakes (optional)

Method

  1. In a large bowl, combine the sesame oil, ginger, garlic, soy sauce, rice vinegar, brown sugar, ketchup, and paprika. Transfer about half of the marinade to a small bowl.

  2. Add the chicken to the marinade in the large bowl and toss to coat well. Let marinate for at least 30 minutes or up to 24 hours in the refrigerator.

  3. Meanwhile, add the sweet potatoes to a large pot and fill with enough water to cover. Bring to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are slightly softened, about 5 minutes. Drain and set aside.

  4. Remove the chicken from the marinade and allow any excess to drip off. Tightly thread the chicken, boiled sweet potatoes, pineapple, green peppers, and onions onto 8 skewers, dividing evenly. (see note)

  5. Heat a grill or grill pan to medium heat. Oil the grates and add the skewers. Cook, turning and brushing with reserved marinade, until sweet potatoes are lightly charred and chicken is cooked through, 10 to 15 minutes total. Serve over coconut rice and sprinkle with toasted coconut.

Note: If using wooden skewers, plan ahead and soak them in water for at least one hour before grilling. This will prevent them from burning.