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Simple Recipes for Every Day

Gyro Bowl

gyro bowl with cucumbers, lemon rice, feta, red onion, tomatoes, lettuce and gyro meat with a fork
  • Serves: 6
  • Prep Time:  20 min
  • Cook Time:  1 hr

Ingredients

  • 1 gyro meat loaf, thinly sliced
  • 4 cups Lemon rice
  • 1 cup cucumbers
  • 1 1/2 cups Tzatziki sauce
  • 1/2 cup Pickled onions
  • 1/2 cup feta
  • 3/4 cup tomatoes, chopped
  • 1/2 cup chickpeas, drained or hummus
  • 1/4 cup red onions, thinly sliced
  • 1 cup romaine lettuce, chopped

Method

  1. Make gyro meat.
  2. Make Lemon rice.
  3. While lemon rice is cooking fry the gyro meat slices in a little olive or a little of the gyro meat pan juices in a large skillet set over medium high heat. Set aside.
  4. When the rice and meat in done, layer all the ingredients into 6 bowls and serve each bowl drizzled with tzatziki sauce and or hummus.