Print the recipe for Gyro Bowl

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Gyro Bowl

gyro bowl with cucumbers, lemon rice, feta, red onion, tomatoes, lettuce and gyro meat with a fork
  • Serves:  6
  • Prep Time:  20 min
  • Cook Time:  1 hr

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 loaf Gyro Meat, thinly sliced
  • 4 cups Lemon Rice
  • 1 cup chopped romaine lettuce
  • 3 Persian cucumbers, sliced
  • 1 (15 ounce) can chickpeas, drained, rinsed
  • ¾ cup chopped tomatoes
  • ¼ cup thinly sliced red onions
  • ½ cup crumbled feta cheese
  • 1 ½ cups Tzatziki Sauce

Method

  1. Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, working in batches, brown the gyro meat slices until crispy, 2-3 minutes each side. Transfer to a plate. Continue with the remaining slices, 15 minutes total.

  2. Divide the rice between 6 bowls. Top with the gyro meat, romaine, cucumbers, chickpeas, tomatoes, red onions and feta cheese, dividing evenly. Drizzle with tzatziki sauce.