Simple Recipes for Every Day
Gyro Bowl
- Serves: 6
- Prep Time: 20 min
- Cook Time: 1 hr
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 loaf Gyro Meat, thinly sliced
- 4 cups Lemon Rice
- 1 cup chopped romaine lettuce
- 3 Persian cucumbers, sliced
- 1 (15 ounce) can chickpeas, drained, rinsed
- ¾ cup chopped tomatoes
- ¼ cup thinly sliced red onions
- ½ cup crumbled feta cheese
- 1 ½ cups Tzatziki Sauce
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 loaf Gyro Meat, thinly sliced
- 4 cups Lemon Rice
- 1 cup chopped romaine lettuce
- 3 Persian cucumbers, sliced
- 1 (15 ounce) can chickpeas, drained, rinsed
- ¾ cup chopped tomatoes
- ¼ cup thinly sliced red onions
- ½ cup crumbled feta cheese
- 1 ½ cups Tzatziki Sauce
Method
Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, working in batches, brown the gyro meat slices until crispy, 2-3 minutes each side. Transfer to a plate. Continue with the remaining slices, 15 minutes total.
Divide the rice between 6 bowls. Top with the gyro meat, romaine, cucumbers, chickpeas, tomatoes, red onions and feta cheese, dividing evenly. Drizzle with tzatziki sauce.