Simple Recipes for Every Day
Grilled Sweet Potatoes
- Serves: 6
- Prep Time: 10 min
- Cook Time: 15 min
Ingredients
- 3 medium sweet potatoes, peeled and cut into 1½-inch thick wedges
- 2 tablespoons extra-virgin olive oil
- 1 ½ teaspoons kosher salt
- ¾ cup Greek yogurt
- 4 green onions, ends trimmed, roughly chopped
- ¼ cup fresh dill, plus more for serving
- 2 garlic cloves, smashed
- 10 large fresh basil leaves
- 2 tablespoons fresh lemon juice (from 1 lemon)
Ingredients
- 3 medium sweet potatoes, peeled and cut into 1½-inch thick wedges
- 2 tablespoons extra-virgin olive oil
- 1 ½ teaspoons kosher salt
- ¾ cup Greek yogurt
- 4 green onions, ends trimmed, roughly chopped
- ¼ cup fresh dill, plus more for serving
- 2 garlic cloves, smashed
- 10 large fresh basil leaves
- 2 tablespoons fresh lemon juice (from 1 lemon)
Method
Preheat the grill to medium-high heat.
Place the sweet potatoes on a large rimmed sheet pan. Drizzle the potatoes with the olive oil and sprinkle all over with 1 teaspoon of the salt, toss to coat completely. Arrange the sweet potatoes on the grill, cut side down. Grill, turning every 2-3 minutes until fork tender, about 15 minutes.
Meanwhile, make the dressing. In a blender or food processor, combine the yogurt, green onions, dill, garlic, basil, lemon juice, and remaining ½ teaspoon salt. Blend until smooth, about 1-3 minutes.
Transfer the sweet potatoes to a serving platter. Drizzle with the yogurt dressing and top with fresh dill. Serve family style.