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Simple Recipes for Every Day

Grilled Skirt Steak with Blistered Tomatoes and Burrata

grilled skirt steak with blistered tomatoes and burrata
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  15 min

Ingredients

  • 1 1/2 lbs skirt steak
  • 2 1/2 tsp kosher salt
  • ¼ cup extra virgin olive oil
  • 1 pint cherry tomatoes, 10-12 oz
  • 6 garlic cloves, roughly chopped or thinly sliced
  • 1 (4 oz) ball Burrata, torn into bite size pieces
  • Flaky salt, to taste
  • Freshly ground pepper, to taste

Method

  1. Preheat grill on high for 15 minutes.
  2. Pat the steak dry with a paper towel and season each side with 1 teaspoon kosher salt.
  3. Once the grates of the grill are smoking, set steak on hottest part of the grill and cook for 2 minutes on each side undisturbed. Continue cooking and flipping each minute until internal temperature of the steak reads 140°F with an instant read thermometer. Transfer it to a plate and allow to rest. **
  4. Meanwhile in a medium sized skillet, heat olive oil over medium high heat. Add in cherry tomatoes and allow to cook for 5 minutes undisturbed. Add in garlic along with remaining ½ teaspoon salt and stir to combine. Allow to cook for 5 more minutes until tomatoes are blistered and garlic is golden brown.
  5. Thinly slice the steak against the grain and transfer to a plate. Top with blistered tomatoes, burrata, flaky salt and freshly ground pepper. Serve immediately.

**Alternatively you can cook the steak in a large cast iron skillet over high heat. Preheat skillet until smoking. Add a little olive oil to coat the pan. Add in the steak and cook for 2 minutes on each side undisturbed. Continue cooking and flipping each minute until internal temp reads 140°F. Transfer to a plate and allow to rest.