¼ cup
freshly squeezed lemon juice (from 2 lemons)
¼ teaspoon
freshly cracked black pepper
¼ teaspoon
sea salt
Method
In the base of a blender or food processor, combine the goat cheese, olive oil, green onions, basil, parsley, garlic, fish sauce, lemon juice, pepper, and salt. Blend until smooth. If the dressing is too thick, add more olive oil 1 tablespoon at a time.
Store refrigerated in an airtight container for up to 1 week.