Green Curry Buddha Bowl

  • Serves: 6
  • Calories: 670
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Ingredients

  • 4 cups Brown rice, cooked
  • 2 Heaping cups broccoli florets
  • 1 cup Carrots, julienned
  • 1/4 Head purple cabbage, thinly sliced
  • 6-8 Large crimini mushrooms, sliced
  • 2 tsp Olive oil
  • Cilantro
  • Lime wedges

Green Curry Sauce

  • 1 cup Raw cashews
  • 2 tbsp Green curry paste
  • 14oz can Coconut cream
  • 1 tbsp Lime juice
  • 2 tsp Fish sauce
  • 1-2 tsp Brown sugar
  • 1/2 tsp Salt

Method

  1. To make the curry sauce, combine all ingredients in a Vitamix blender and blend on high until for 2 minutes.
  2. In a small bowl, coat the mushrooms in the olive oil. Set a pot fitted with a steaming basket and 1 inch of water in it over low heat. Place the broccoli and mushrooms in the basket and steam until the broccoli is tender, about 5 minutes.
  3. Assemble bowl by layering the veggies over the brown rice and drizzling with curry sauce. Garnish with Toasted coconut, cilantro and a squeeze of lime.