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Simple Recipes for Every Day

Green Curry Buddha Bowl

Vegetarian Green Curry Budha Bowl with brown rice, red cabbage, broccoli, mushrooms, carrots and toasted coconut
  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  5 min

Ingredients

  • 4 cups brown rice, cooked
  • 2 heaping cups broccoli florets
  • 1 cup carrots, julienned
  • 1/4 head purple cabbage, thinly sliced
  • 6-8 large crimini mushrooms, sliced
  • 2 tsp olive oil
  • cilantro
  • lime wedges

Green Curry Sauce

  • 1 cup raw cashews
  • 2 tbsp green curry paste
  • 14oz can coconut cream
  • 1 tbsp lime juice
  • 2 tsp fish sauce
  • 1-2 tsp brown sugar
  • 1/2 tsp salt

Method

  1. To make the curry sauce, combine all ingredients in a Vitamix blender and blend on high until for 2 minutes.
  2. In a small bowl, coat the mushrooms in the olive oil. Set a pot fitted with a steaming basket and 1 inch of water in it over low heat. Place the broccoli and mushrooms in the basket and steam until the broccoli is tender, about 5 minutes.
  3. Assemble bowl by layering the veggies over the brown rice and drizzling with curry sauce. Garnish with Toasted coconut, cilantro and a squeeze of lime.