In a large skillet heat 1 teaspoon olive oil over medium heat. Add the almonds and toast until golden brown, about 2 minutes, set aside.
Heat the remaining olive oil in the same skillet over medium-high heat. Add in the green beans and cook until green beans turn bright green in color and begin to soften, about 6-8 minutes.
Add in garlic and cook, stirring often until fragrant, about 1 more minutes. Stir in almonds and salt stirring to combine everything for another 1 minute. Enjoy!