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Simple Recipes for Every Day

Green Bean Tempura with Curry Mayonnaise

tempura green beans with curry mayonnaise on a platter
  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  40 min

Ingredients

  • 2 lbs fresh green beans, trimmed
  • 1 cup all-purpose flour
  • 1 cup cold club soda
  • 1/2 tsp sea salt (plus more for finishing)
  • 1 quart vegetable oil
  • 1 cup mayonnaise
  • 1 tbsp red curry paste
  • 1 tbsp lime juice

Method

  1. In a small bowl stir curry paste and lime juice into mayonnaise and blend until smooth. Set aside.
  2. Whisk flour and club soda and salt together until smooth.
  3. Pour vegetable oil into a large pot until 3 inches. Heat oil over medium-high heat until temp reaches 375°F or until batter sizzles when dropped in oil.
  4. Working in batches, coat 5-6 green beans in batter and drop in oil. Fry until lightly golden, about 3 minutes. Transfer to a paper towel lined plate and season with extra salt.
  5. Serve immediately with curry mayo.