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Skip to ContentGrapefruit Pisco Sour with Orange Bitters
- Serves: 1
- Prep Time: 5 min
- Cook Time: 0 min
Ingredients
-
1
egg white
-
1 oz
simple syrup
-
2 oz
fresh squeezed grapefruit juice
-
2 oz
pisco
-
2-3 dashes
orange bitters
- pansy flowers (optional...and yes, they are edible)
Method
- Combine egg white, simple syrup, grapefruit juice and pisco in a cocktail shaker filled with ice.
- With lid tightly secured, shake vigorously up and down for 30 seconds.
- Pour cocktail through a strainer into a cocktail glass and top with 2-3 dashes of orange bitters and garnish with pansy flowers.