Print the recipe for Grapefruit Cardamom Gin Fizz

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Grapefruit Cardamom Gin Fizz

2 glasses of Grapefruit Cardamom Gin Fizz with rosemary
  • Serves: 2
  • Prep Time:  15 min
  • Cook Time:  5 min

Ingredients

  • 2 oz rosemary syrup (recipe below)
  • 3 oz cardamom infused gin (recipe below)
  • 1/2 cup grapefruit juice
  • splash of prosecco, chilled
  • rosemary sprigs
  • grapefruit peel, for garnish

Cardamom Infused Gin and Rosemary Syrup

  • 1 cup gin
  • 6 cardamom pods
  • 1 cup sugar
  • 1 cup water
  • 2 rosemary sprigs

Method

  1. In a small jar with an airtight lid add gin and cardamom pods. Seal and store for 24 hours.
  2. To make the rosemary simple syrup, bring sugar, water and 2 rosemary sprigs to a simmer in a small saucepan until sugar is dissolved. Remove from heat and allow to cool completely. Remove the rosemary and use right away, or store in an airtight container in the refrigerator for up to a week.
  3. To make the cocktail pour rosemary syrup, infused gin and grapefruit juice over ice in a cocktail mixer and shake to combine.
  4. Using a strainer, divide the mixture in two glasses filled with fresh ice.
  5. Top with prosecco and garnish with a sprig of rosemary and a grapefruit peel. Cheers!