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Simple Recipes for Every Day

Glazed Carrots

brown butter glazed orange carrots cut length wise on a white oval platter with a linen
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  15 min

Ingredients

  • 4 tablespoons salted butter
  • 2 pounds medium carrots, trimmed, peeled, halved lengthwise
  • ¼ cup packed brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper

Method

  1. Melt the butter in a large skillet over medium heat. Once the butter is melted, add the carrots and cook, stirring occasionally, until carrots are tender and butter is browned, 8 to 10 minutes.
  2. Stir in the brown sugar and cook until the brown sugar is dissolved and the carrots are coated and slightly caramelized, about 4 minutes longer. Season with salt and pepper.
  3. Divide the carrots among 4 plates and serve.