Simple Recipes for Every Day
Glazed Carrots
- Serves: 4
- Prep Time: 5 min
- Cook Time: 10 min
Ingredients
- 4 tablespoons salted butter
- 2 pounds medium carrots, trimmed, peeled, halved lengthwise
- ¼ cup packed brown sugar
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
Method
Melt the butter in a large skillet over medium heat. Once the butter is melted, add the carrots and cook, stirring occasionally, until carrots are tender and butter is browned, 8 to 10 minutes.
Stir in the brown sugar and cook until the brown sugar is dissolved and the carrots are coated and slightly caramelized, about 4 minutes longer. Season with salt and pepper.
Divide the carrots among 4 plates and serve.