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Simple Recipes for Every Day

Gingery Ground Beef (Soboro Donburi)

Gingery Ground Beef (Soboro Danbury) with peas on a plate
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  20 min

Ingredients

  • 1 pound 90/10 ground beef
  • ¼ cup low sodium soy sauce or tamari
  • 1 tablespoon brown sugar
  • 1 tablespoon minced peeled fresh ginger
  • 1 cup frozen peas
  • cooked rice, for serving (optional)

Method

  1. In a large skillet over medium-high heat, combine the beef, soy sauce, ¼ cup water, brown sugar and ginger. Cook, breaking it up with a wooden spoon, until browned, about 8 minutes.

  2. Stir in the peas, then continue cooking until most of the liquid has evaporated, about 5 more minutes.

  3. Serve over cooked rice, if using.