Simple Recipes for Every Day
Garlicky Beans with Lemon, Dill and Trout
![Plate of white beans topped with fresh dill and smoked trout](https://images.themodernproper.com/billowy-turkey/production/posts/2022/Tin-Fish-4.jpeg?w=600&auto=compress%2Cformat&fit=crop&dm=1647405586&s=b47d6dcf51bfa7507ff405ae3f32ccba)
- Serves: 4
- Prep Time: 5 min
- Cook Time: 5 min
Ingredients
- 13.5 ounce can white beans, drained and rinsed
- 2 teaspoons lemon zest
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 2 garlic cloves, thinly sliced
- 1 tablespoon fresh dill
- 4 ounce can tinned smoked trout, drained
Method
In a small skillet over medium-high heat, combine the white beans, lemon zest, olive oil, salt, garlic and dill. Cook, stirring often, heat until garlic fragrant and sizzling, about 5 minutes. Transfer to a plate and top with smoked trout.