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Garlic Butter Oyster Mushrooms

a plate of garlic butter oyster mushrooms cooked in salt, olive oil, butter, garlic and sprinkled with fresh parsley
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  25 min

Ingredients

  • 1½ pounds oyster mushrooms, cleaned, ends trimmed, and quartered
  • ½ teaspoon kosher salt
  • 1 teaspoon extra-virgin olive oil
  • 3 tablespoons salted butter
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped fresh parsley

Method

  1. Heat a large skillet over high heat. Add the mushrooms in a single layer, being careful not to overcrowd, and cook, working in batches if necessary, until mushrooms begin to just brown, about 7 minutes.

  2. Reduce the heat to medium-high. Sprinkle the mushrooms with the salt and cook, undisturbed, until mushrooms start releasing their moisture, about 5 minutes. Add the olive oil and cook, stirring occasionally, until mushrooms are tender and edges are golden brown, about 8 minutes more.

  3. Add the butter to the pan. Once the butter melts, add the garlic and cook, stirring often, until garlic is fragrant and mushrooms are coated, 2-3 minutes.

  4. Sprinkle mushrooms with parsley and serve.


Note: The best way to clean dirt of mushrooms is with a dry paper towel!