Print the recipe for Fried Shallots

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Fried Shallots

a bowl of homemade fried shallots seasoned with kosher salt
  • Serves:  6
  • Prep Time:  5 min
  • Cook Time:  10 min

Ingredients

  • ½ cup vegetable oil
  • ¾ pound shallots, thinly sliced (about 5 medium)
  • Kosher salt, to taste

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is glistening, add the shallots and cook, stirring often, until golden brown, 7 to 10 minutes.

  2. Using a slotted spoon, transfer the shallots to a paper towel–lined plate. Season with salt and let cool. Store in an airtight container, refrigerated, for up to two weeks.