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Simple Recipes for Every Day

Eggs Benedict

eggs benedict with hollandaise sauce on English muffins with ham and asparagus and poached eggs
  • Serves:  12
  • Prep Time:  20 min
  • Cook Time:  30 min

Ingredients

  • 12 poached eggs
  • 1 recipe hollandaise sauce
  • 6 English muffins, cut in half
  • 3 Tbsp salted butter
  • Sliced prepared ham or Canadian bacon, warmed
  • ¼ cup fresh herbs such as chives, parsley or dill.

Method

  1. Preheat oven to 375°F.
  2. Butter each half of the English muffins with ½ tablespoon butter. Arrange muffins on a large baking sheet and place them on the center rack. Bake until golden and crispy, about 10 minutes.
  3. While muffins are toasting, heat the hollandaise sauce and poached eggs according to respective recipe instructions.
  4. Arrange the toasted English muffins on a large platter. Top each half with ham or Canadian bacon. Top with a poached egg. Drizzle hollandaise sauce over the entire platter and top with fresh herbs. Serve immediately.