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Egg Roll in a Bowl

egg roll in a bowl topped with sriracha, wonton strips, green onions & sesame seeds, a quick weeknight dinner
  • Serves:  4
  • Prep Time:  10 min
  • Cook Time:  15 min

Ingredients

  • 1 ½ tablespoons toasted sesame oil
  • 1 pound ground turkey
  • 1 small yellow onion, diced, about 1 cup
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • ¼ cup low sodium soy sauce
  • 1 teaspoon brown sugar
  • Sriracha or chili oil, for serving
  • 1 (3.5 ounce) bag wonton strips
  • ⅓ cup minced green onions
  • Sesame seeds, for serving

Method

  1. In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Once the oil is glistening, add the turkey, onion, ginger and garlic and cook, breaking the meat up with a wooden spoon, until the turkey is browned and the onion is softened, 8-10 minutes.
  2. Stir in the cabbage, carrots, soy sauce, sugar and remaining ½ tablespoon sesame oil. Cook, stirring occasionally, until the cabbage and carrots are tender, about 4-5 minutes.
  3. Divide the turkey and cabbage mixture into 4 bowls and drizzle each with the sriracha. Sprinkle with wonton strips, green onions and sesame seeds before serving.