Simple Recipes for Every Day
Egg Roll Bowl

- Serves: 4
- Prep Time: 10 min
- Cook Time: 15 min
Ingredients
- 1½ tablespoons toasted sesame oil
- 1 pound ground turkey
- 1 small yellow onion, diced, about 1 cup
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- ¼ cup low sodium soy sauce
- 1 teaspoon brown sugar
- Sriracha or chili, for serving
- 1 (3.5 ounce) bag wonton strips
- ⅓ cup minced green onions
- Sesame seeds, for serving
Method
In a large skillet, heat 1 tablespoon of the oil over medium-high heat. When the oil is glistening, add the turkey, onion, ginger and garlic. Cook, stirring, until the turkey is browned and no longer pink, about 8 minutes.
Add the cabbage, carrots, soy sauce, sugar and remaining ½ tablespoon sesame oil. Cook, stirring, until cabbage and carrots are tender, about 4-5 minutes.
Divide the turkey and cabbage mixture into 4 bowls and drizzle each with the sriracha. Sprinkle with wonton strips, green onions and sesame seeds before serving.