Simple Recipes for Every Day
Easy Succotash

- Serves: 6
- Prep Time: 15 min
- Cook Time: 10 min
Ingredients
- 2 tablespoons extra-virgin olive oil
- 10 ounces frozen green lima beans, thawed (about 2 cups)
- 4 ears corn
- 1 pint cherry tomatoes, halved
- 1 bunch green onions, white and green parts, thinly sliced
- ½ cup fresh cilantro leaves
- ½ cup fresh basil leaves, roughly chopped
- 4 tablespoons fresh lime juice (from 3 limes)
- Sea salt, to taste
- Freshly cracked black pepper, to taste
Method
Heat olive oil In a large skillet over medium-high heat. Once the oil is glistening, add the lima beans, corn, tomatoes, and white parts of the green onion. Cook until corn is browned and tomatoes and onions have softened, about 5-6 minutes.
Transfer vegetables to a large bowl. Add the remaining green onion, cilantro, basil, and lime juice. Season with salt and pepper to taste and toss to combine.