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Simple Recipes for Every Day

Easy Fig Jam Meatballs

fig jam meatballs in a bowl made with fig jam, chili sauce and orange juice topped with orange zest
  • Serves:  12
  • Prep Time:  5 min
  • Cook Time:  4 hrs

Ingredients

  • 1 (13-ounce) jar fig jam (we like Bonne Maman)
  • 1 (12-ounce) jar Heinz chili sauce
  • ΒΌ cup fresh orange juice (from 1 orange)
  • 1 (28-ounce) bag frozen chicken, beef, or pork meatballs
  • Orange zest, for serving

Method

  1. In the base of a slow cooker, combine the fig jam, chili sauce, and orange juice. Add the meatballs to the slow cooker and toss to coat. Cook on LOW for 4 hours, or until warmed through.

  2. Top meatballs with orange zest and serve them directly from the slow cooker or arrange them on a plate with toothpicks.