Simple Recipes for Every Day
Easy Fig Jam Meatballs
- Serves: 12
- Prep Time: 5 min
- Cook Time: 4 hrs
Ingredients
- 1 (13-ounce) jar fig jam (we like Bonne Maman)
- 1 (12-ounce) jar Heinz chili sauce
- ¼ cup fresh orange juice (from 1 orange)
- 1 (28-ounce) bag frozen chicken, beef, or pork meatballs
- Orange zest, for serving
Ingredients
- 1 (13-ounce) jar fig jam (we like Bonne Maman)
- 1 (12-ounce) jar Heinz chili sauce
- ¼ cup fresh orange juice (from 1 orange)
- 1 (28-ounce) bag frozen chicken, beef, or pork meatballs
- Orange zest, for serving
Method
In the base of a slow cooker, combine the fig jam, chili sauce, and orange juice. Add the meatballs to the slow cooker and toss to coat. Cook on LOW for 4 hours, or until warmed through.
Top meatballs with orange zest and serve them directly from the slow cooker or arrange them on a plate with toothpicks.