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Simple Recipes for Every Day

Easy Dumpling Soup

Easy Dumpling Soup
  • Serves:  6
  • Prep Time:  5 min
  • Cook Time:  15 min

Ingredients

  • 1 tablespoon toasted sesame oil
  • 4 garlic cloves, minced
  • 2 tablespoons minced peeled fresh ginger
  • 6 cups chicken stock
  • 3 tablespoons low sodium soy sauce
  • 4 green onions, white and green parts thinly sliced, plus more for garnish
  • 2 large carrots, peeled and julienned or 1 cup shredded carrots
  • 1 (1½ pound) bag frozen dumplings (potstickers or mini potstickers)
  • 3 cups fresh spinach
  • Sea salt, to taste
  • 1 teaspoon sesame seeds, (optional)

Method

  1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and cook, stirring often, until fragrant, about 3 minutes.
  2. Add the chicken stock, soy sauce, green onions, and carrots to the pot and bring to a boil over high heat. Reduce the heat to medium-low and cook, stirring occasionally, for 5 minutes, or until the carrots are tender. Add the dumplings and bring back to a boil over high heat. Cook, stirring until the dumplings are cooked through, about 4 more minutes. Remove from heat and stir in spinach, until wilted, about 4 minutes. Season with salt to taste. 
  3. Divide the soup into bowls. Serve warm, topped with additional green onion and sesame seeds if using.