Print the recipe for Dutch Baby Pancake

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Dutch Baby Pancake

Dutch baby pancake with berries and butter with syrup
  • Serves: 6
  • Prep Time:  10 min
  • Cook Time:  25 min

Ingredients

  • 6 large eggs
  • 1 cup all purpose flour
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • pinch of sea salt
  • 4 tablespoons salted butter

Method

  1. Preheat the oven to 425°F. Place a 12-inch cast iron skillet in the oven while it is preheating, on the center rack.
  2. Add all ingredients (except the butter) to a bender and blend until smooth, about 2 minutes.
  3. Once the oven is preheated remove skillet from oven, add the butter to the hot skillet and place it back in the oven. Once butter is melted and bubbly, pour the batter into the pan and bake on the center rack for 25 minutes.
  4. Cut the pancake into 6 wedges and serve topped with your favorite toppings.

    Toppings
    Butter and Syrup
    Powdered sugar and lemon juice
    Whipped cream and fresh berries