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Method
- Cut the bacon into 1 inch pieces. Fry the bacon in a large skillet set over medium heat. When the bacon is cooked through, use a slotted spoon to transfer it to a paper towel lined plate. Drain off all but 2 tablespoons bacon grease into a heat proof container. Add the onion to the pan. Cook onion until soft and translucent. Add the sausage to the pan. Cook until the sausage begins to brown on both sides.
- Add the beans, syrup, mustard, molasses, ketchup and vinegar to a large pot set over medium heat. Stir until ingredients are fully incorporated. Add the Bacon, onions and sausage. Heat through and serve. They will stay hot for a long time and you can just turn the crockpot back on a couple hours before serving.
