Print the recipe for Dill Dip

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Dill Dip

homemade dill dip in a bowl on a serving platter surrounded by celery, carrots and crackers for dipping
  • Serves:  8
  • Prep Time:  5 min
  • Cook Time:  0 min

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • ¾ cup mayonnaise
  • ¾ cup sour cream or Greek yogurt
  • 3 cloves garlic, minced
  • 3 tablespoons minced fresh dill
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 teaspoons fresh lemon juice, from 1 lemon
  • ½ teaspoon sea salt
  • Freshly cracked black pepper, to taste

Method

  1. In a medium bowl, combine the olive oil, mayonnaise, sour cream, garlic, dill, garlic powder, onion powder, lemon juice, salt, and pepper until smooth. Store refrigerated in an airtight container for up to 1 week.

Notes

If you love the flavor of dill, feel free to add more to your liking!