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Simple Recipes for Every Day

Deviled Eggs

blue plate with deviled eggs topped with radishes, pickled onions, bacon and pickles
  • Serves: 12
  • Prep Time:  20 min
  • Cook Time:  10 min

Ingredients

  • 6 hard-boiled eggs
  • 4 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp pickle brine (or apple cider vinegar)
  • ¼ tsp salt
  • ¼ tsp pepper

Optional Toppings

  • Radishes
  • Microgreens
  • Chives
  • Bacon
  • Paprika
  • Pickles

Method

  1. Carefully peel each hard-boiled egg. Slice them in half lengthwise.
  2. Using a spoon, carefully scoop egg yolks from hard-boiled eggs.
  3. In a small bowl, combine egg yolks, mayonnaise, Dijon mustard, pickle brine, salt and pepper until smooth. You can also use a small food processor or an immersion blender to make it ultra smooth.
  4. Fill a Ziplock bag with the egg yolk mixture and carefully cut the tip off leaving a ½ inch hole. Carefully pipe in about 1 tablespoon of filling into each egg white half.
  5. Garnish with optional toppings and serve immediately, or cover and refrigerate to serve wishing 24 hours.