Print the recipe for Curried Chicken Salad Salad

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Curried Chicken Salad Salad

Curry chicken salad with raisins, and celery on a bed of lettuce with tomatoes and cucumber and dressing
  • Serves: 6
  • Prep Time:  25 min
  • Cook Time:  15 min

Ingredients

  • 3 cups chicken breast, shredded
  • 3 celery stalks, finely chopped
  • 1 bunch scallions, thinly sliced
  • 1/2 cup golden raisins
  • 1 cup plain greek yogurt
  • 1 lemon, juiced
  • 1 tbsp honey
  • 1/4 tsp cayenne pepper (optional)
  • 1 tbsp curry powder
  • 1 tsp salt
  • 2 tsp freshly ground pepper
  • mixed greens
  • english cucumber, thinly sliced
  • cherry tomatoes, halved

Salad Dressing

  • 1/2 cup olive oil
  • 6 tbsp rice wine vinegar
  • 1 tbsp honey
  • 1/2 tsp salt
  • freshly ground pepper

Method

  1. In a large bowl combine all ingredients except mixed greens, cucumber and tomatoes. Mix until fully combined. If you find it to be too dry, add more yogurt 1 tablespoon at a time.
  2. In a small bowl whisk together ingredients for dressing.
  3. To assemble, scoop one cup of the chicken salad onto a bed of lettuce. Add tomatoes and cucumbers and then add dressing.