Curried Chicken Salad Salad

  • Serves: 6
  • Prep Time: 25 min
  • Calories: 498
Print Recipe Pin Recipe

Ingredients

  • 3 cups Chicken breast, shredded
  • 3 Celery stalks, finely chopped
  • 1 Bunch scallions, thinly sliced
  • 1/2 cup Golden raisins
  • 1 cup Plain greek yogurt
  • 1 Lemon, juiced
  • 1 tbsp Honey
  • 1/4 tsp Cayenne pepper (optional)
  • 1 tbsp Curry powder
  • 1 tsp Salt
  • 2 tsp Freshly ground pepper
  • Mixed greens
  • English cucumber, thinly sliced
  • Cherry tomatoes, halved

Salad Dressing

  • 1/2 cup Olive oil
  • 6 tbsp Rice wine vinegar
  • 1 tbsp Honey
  • 1/2 tsp Salt
  • Freshly ground pepper

Method

  1. In a large bowl combine all ingredients except mixed greens, cucumber and tomatoes. Mix until fully combined. If you find it to be too dry, add more yogurt 1 tablespoon at a time.
  2. In a small bowl whisk together ingredients for dressing.
  3. To assemble, scoop one cup of the chicken salad onto a bed of lettuce. Add tomatoes and cucumbers and then add dressing.