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Curried Chicken Salad Salad

salad greens topped with cucumbers, tomatoes and curried chicken salad drizzled with homemade dressing
  • Serves:  6
  • Prep Time:  25 min
  • Cook Time:  15 min

Ingredients

  • 3 cups Shredded Chicken Breast
  • 3 celery stalks, finely chopped
  • 4 green onions, thinly sliced
  • ½ cup golden raisins
  • 1 cup plain Greek yogurt, plus more to taste
  • 2 to 3 tablespoons fresh lemon juice, (from 1 lemon)
  • 1 tablespoon honey
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon yellow curry powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • Mixed greens, for serving
  • English cucumber, thinly sliced, for serving
  • Cherry tomatoes, halved, for serving

Salad Dressing

  • ½ cup extra-virgin olive oil
  • 6 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • Freshly cracked black pepper

Method

  1. Make the chicken salad. In a large bowl, combine the chicken, celery, green onions, raisins, yogurt, lemon juice, honey, cayenne, curry powder, salt, and pepper. Mix until fully combined. If the mixture seems too dry, add more yogurt 1 tablespoon at a time. Set aside.
  2. Make the dressing. In a small bowl, whisk together the oil, rice wine vinegar, honey, salt, and pepper to taste. 
  3. To assemble, scoop 1 cup of the chicken salad onto a bed of mixed greens. Add the tomatoes and cucumbers, then drizzle with the dressing.