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Simple Recipes for Every Day

Curried Cauliflower Quinoa Salad

Curried Cauliflower Quinoa Salad with tahini dressing with cucumber and cabbage in a bowl with a fork
  • Serves: 4
  • Prep Time:  40 min
  • Cook Time:  40 min

Ingredients

Yogurt Tahini Salad Dressing

  • 1/2 cup Plain Greek yogurt
  • 1 cup English or Persian Cucumber
  • 2 tbsp olive oil
  • 1/3 cup tahini
  • 1/3 cup lemon juice
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • 1 small head cauliflower
  • 2 tbsp curry powder
  • 1/3 cup olive oil
  • 2 tsp salt
  • 1/4 cup packed fresh cilantro leaves
  • 2 cup cooked quinoa
  • 2 cup red cabbage, shredded
  • 4 cup loosely packed arugula
  • 2 Persian cucumbers, thinly sliced
  • 1 cup golden raisins

Method

  1. Preheat oven to 425°F.
  2. In a large bowl toss cauliflower with olive oil, curry powder and salt. Spread onto a baking sheet in a single layer and bake on center rack for 40 minutes.
  3. While cauliflower is cooking prepare the salad dressing by combining all ingredients in a blender and blending until smooth.
  4. In a large bowl toss together cooked quinoa, red cabbage and arugula and divide between 4 bowls. Top each bowl with fresh cilantro, cucumbers, golden raisins and roasted cauliflower. Drizzle with yogurt tahini dressing and enjoy!