Skip to Content
Cucumber Salad
-
Serves:
6
-
Prep Time:
15 min
-
Cook Time:
0 min
-
Calories:
332
Ingredients
Dressing
-
¼ cup
Greek yogurt
-
¼ cup
Olive oil
-
2 tbsp
Lemon juice
-
2
Garlic cloves, minced
-
2 tsp
Fresh mint, chopped
-
½ tsp
Salt
-
¼ tsp
Black pepper
-
2 tsp
Za’atar (or 1 tsp oregano)
-
1
Large english cucumber, thinly sliced
-
1 (14 oz) can
Chickpeas, drained and rinsed
-
¼
Of a red onion, thinly sliced
-
¼ cup
Flat-leaf parsley, chopped
-
¼ cup
Fresh mint leaves, chopped
-
2 tbsp
Fresh dill, chopped (or 1 tsp dried)
Method
- In a small bowl mix together the ingredients for the dressing, set aside.
- In a large serving bowl mix together the cucumber, chickpeas, red onion, parsley, mint and dill.
- Drizzle with desired amount of dressing and toss to combine. Serve cold.