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Cucumber Salad

  • Serves: 6
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Calories: 143
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Ingredients

Dressing

  • ¼ cup Greek yogurt
  • ¼ cup olive oil
  • 2 tbsp lemon juice
  • 2 garlic cloves, minced
  • 2 tsp fresh mint, chopped
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tsp za’atar (or 1 tsp oregano)
  • 1 large english cucumber, thinly sliced
  • 1 (14 oz) can chickpeas, drained and rinsed
  • ¼ of a red onion, thinly sliced
  • ¼ cup flat-leaf parsley, chopped
  • ¼ cup fresh mint leaves, chopped
  • 2 tbsp fresh dill, chopped (or 1 tsp dried)

Method

  1. In a small bowl mix together the ingredients for the dressing, set aside.
  2. In a large serving bowl mix together the cucumber, chickpeas, red onion, parsley, mint and dill.
  3. Drizzle with desired amount of dressing and toss to combine. Serve cold.