Cucumber Salad

  • Serves: 6
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Calories: 332
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Ingredients

Dressing

  • ¼ cup Greek yogurt
  • ¼ cup Olive oil
  • 2 tbsp Lemon juice
  • 2 Garlic cloves, minced
  • 2 tsp Fresh mint, chopped
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • 2 tsp Za’atar (or 1 tsp oregano)
  • 1 Large english cucumber, thinly sliced
  • 1 (14 oz) can Chickpeas, drained and rinsed
  • ¼ Of a red onion, thinly sliced
  • ¼ cup Flat-leaf parsley, chopped
  • ¼ cup Fresh mint leaves, chopped
  • 2 tbsp Fresh dill, chopped (or 1 tsp dried)

Method

  1. In a small bowl mix together the ingredients for the dressing, set aside.
  2. In a large serving bowl mix together the cucumber, chickpeas, red onion, parsley, mint and dill.
  3. Drizzle with desired amount of dressing and toss to combine. Serve cold.