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Simple Recipes for Every Day

Cucumber Salad

cucumber salad made with chickpeas, red onion, parsley, mint and dill with homemade salad dressing in a serving bowl
  • Serves:  6
  • Prep Time:  15 min
  • Cook Time:  0 min

Ingredients

Yogurt Dressing

  • ¼ cup Greek yogurt
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh mint
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 2 teaspoons Za’atar (see Note)

Salad

  • 1 large English cucumber, thinly sliced
  • 1 (14-ounce) can chickpeas, drained and rinsed
  • ¼ red onion, thinly sliced
  • ¼ cup chopped flat-leaf parsley
  • ¼ cup chopped fresh mint leaves
  • 2 tablespoons fresh dill, chopped (or 1 teaspoon dried)

Method

  1. Make the dressing. In a small bowl, mix together the yogurt, olive oil, lemon juice, garlic, mint, salt, pepper, and Za’atar.
  2. Make the salad. In a large bowl, combine the cucumber, chickpeas, onion, parsley, mint, and dill.
  3. Add as much dressing as you like to the salad and toss to combine. Serve cold.

Notes

Note: If you don’t have Za’atar on hand, swap in 1 teaspoon of dried oregano.