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Simple Recipes for Every Day

Crispy Roasted Potatoes with Gremolata

Crispy Roasted Potatoes With Gremolata on a baking sheet
  • Serves:  6
  • Prep Time:  1 hr 15 min
  • Cook Time:  40 min

Ingredients

  • 2 ½ pounds fingerling potatoes, halved
  • ¼ cup extra-virgin olive oil, duck fat or ghee
  • 2 teaspoons sea salt
  • 1 cup Gremolata, for serving

Method

  1. Soak the potatoes in a large bowl of water for 1 hour. Drain.

  2. Preheat the oven to 400°F with a rack in the center position.

  3. Bring a large pot of salted water to a boil over high heat. Add the potatoes and boil until beginning to soften about 5 minutes. Drain. Add the olive oil, potatoes and salt to a large bowl and toss until the potatoes are fully coated in the oil.

  4. Transfer the potatoes to a large rimmed sheet pan. Spread them out, cut side down in a single layer.

  5. Roast until the bottom of the potatoes are brown and crispy, about 40 minutes.

  6. Transfer the potatoes to a serving platter and drizzle with the gremolata.