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Crispy Roasted Chickpeas

A bowl of golden crispy roasted chickpeas seasoned with smoked paprika, salt and curry powder.
  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  50 min

Ingredients

  • 1 (15-ounce) can chickpeas, drained, rinsed, and skins removed
  • 2 teaspoons extra-virgin olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon smoked paprika
  • ½ teaspoon curry powder

Method

  1. Preheat the oven to 400°F with a rack in the center position. Line a rimmed sheet pan with parchment paper.
  2. On the prepared sheet pan, toss the chickpeas with the olive oil, sea salt, smoked paprika, and curry powder until evenly coated. Roast for 40 minutes, shaking the pan halfway through for even cooking.
  3. Remove the chickpeas from the oven and let rest for 10 minutes. Return to the oven for 10 to 15 minutes more, or until golden and crispy.
  4. Allow to cool completely before serving or storing. The chickpeas will continue to crisp up as they cool.