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Crispy Carnitas Tacos

crispy carnitas tacos in warmed corn tortillas topped with onion, cilantro and salsa verde served with lime wedges
  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  8 hrs

Ingredients

  • 1 batch Slow Cooker Crispy Carnitas
  • 12 (6-inch) corn tortillas, warmed
  • ½ cup finely diced white onion
  • ½ cup roughly chopped cilantro
  • Salsa verde, homemade or store bought
  • 2 limes, cut into wedges

Method

  1. Divide the carnitas evenly among the tortillas. Top each taco with onion, cilantro, salsa verde, and a squeeze of lime juice.