Creamy Polenta Recipe

  • Serves: 8
  • Prep Time: 5 min
  • Cook Time: 30 min
  • Calories: 304
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Ingredients

  • 1 cup Polenta
  • 4 cups Chicken stock
  • 2 cups Whole milk
  • 4 oz Butter (1 stick)
  • 8 oz Parmesan cheese
  • 1 tsp Salt
  • ½ tsp Pepper

Method

  1. I a medium-sized post (at least 3 quarts) bring chicken stock and milk to a simmer over medium heat.
  2. Add the polenta and simmer until tender and creamy about 30-40 minutes.
  3. Add the butter and parmesan cheese. Season to taste with salt and pepper.