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Creamy Feta with Tinned Fish

Yellow bowl with whipped feta, roasted red pepper and parsley topped with octopus served with toast.
  • Serves:  4
  • Prep Time:  5 min

Ingredients

  • 1 (6-ounce) block feta cheese
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 slices bread, toasted (optional)
  • ¼ cup jarred roasted red peppers, drained
  • 4 ounces tinned fish, such as octopus or trout
  • ¼ cup fresh flat-leaf parsley leaves
  • ¼ teaspoon red pepper flakes

Method

  1. In a food processor, blend feta with the olive oil, until smooth.
  2. Spread the feta mixture on a medium-sized plate, or on the toast if using.
  3. Top with roasted red peppers, tinned fish, and parsley. Drizzle with more olive oil and sprinkle with red pepper flakes.