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Simple Recipes for Every Day

Creamy Feta with Tinned Fish

Yellow bowl with whipped feta, roasted red pepper and parsley topped with octopus served with toast.
  • Serves:  4
  • Prep Time:  5 min

Ingredients

  • 1 (6-ounce) block feta cheese
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup jarred roasted red peppers, drained
  • 4 ounces tinned fish, such as octopus or trout
  • ¼ cup fresh flat-leaf parsley leaves
  • ½ teaspoon red pepper flakes
  • 2 slices bread, toasted (optional)

Method

  1. In a food processor, blend feta with 1 tablespoon of the olive oil until smooth and creamy. 
  2. Spread the feta mixture on a medium serving plate or on toast, if using. Top with the roasted red peppers, tinned fish, and fresh parsley. 
  3. Drizzle with the remaining 1 tablespoon olive oil and sprinkle with red pepper flakes. Serve immediately.