Simple Recipes for Every Day
Cranberry Chutney

- Serves: 10
- Prep Time: 5 min
- Cook Time: 20 min
Ingredients
- 1/2 cup apple cider vinegar, unfiltered
- 1 cup brown sugar
- 1/2 tsp ground cloves
- 2 cinnamon sticks
- 10 dried figs, chopped
- 12 oz bag fresh cranberries
- 1 small jalapeno, seeded, minced (roughly 2 tablespoons)
- 3/4 cup apple, peeled, cored and diced
Method
- In a heavy sauce pan set over medium-high heat, bring the apple cider vinegar and sugar to a boil. Reduce heat and simmer until sugar dissolves 2-3 minutes.
- Add cloves, cinnamon, figs, cranberries, jalapeno and apple. Bring back up to a boil then simmer for 15 minutes or until fruit is soft, stirring occasionally.
**Store in an airtight container for up to 2 weeks. Pairs well with most cheeses.