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Simple Recipes for Every Day

Cranberry Chutney

Bowl of Thanksgiving cranberry chutney
  • Serves: 10
  • Prep Time:  5 min
  • Cook Time:  20 min

Ingredients

  • 1/2 cup apple cider vinegar, unfiltered
  • 1 cup brown sugar
  • 1/2 tsp ground cloves
  • 2 cinnamon sticks
  • 10 dried figs, chopped
  • 12 oz bag fresh cranberries
  • 1 small jalapeno, seeded, minced (roughly 2 tablespoons)
  • 3/4 cup apple, peeled, cored and diced

Method

  1. In a heavy sauce pan set over medium-high heat, bring the apple cider vinegar and sugar to a boil. Reduce heat and simmer until sugar dissolves 2-3 minutes.
  2. Add cloves, cinnamon, figs, cranberries, jalapeno and apple. Bring back up to a boil then simmer for 15 minutes or until fruit is soft, stirring occasionally.

**Store in an airtight container for up to 2 weeks. Pairs well with most cheeses.