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Skip to ContentCorn on The Cob
- Serves: 4
- Prep Time: 5 min
- Cook Time: 6 min
Ingredients
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4 ears
fresh corn, husks and silks removed
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4 tablespoons
salted butter, for serving
- Sea salt, for serving
- freshly cracked black pepper, for serving
Method
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Bring a large pot of water to a boil over high heat. Add the corn and cook, stirring occasionally until tender, 5-6 minutes. Drain.
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Serve the corn warm with butter, salt, and pepper.