Print the recipe for Corn on The Cob

Click the button below or select 'File > Print...'

Corn on The Cob

4 homemade corn on the cob on a platter topped with butter beside small bowls of salt and pepper for serving
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  6 min

Ingredients

  • 4 ears fresh corn, husks and silks removed
  • 4 tablespoons salted butter, for serving
  • Sea salt, for serving
  • freshly cracked black pepper, for serving

Method

  1. Bring a large pot of water to a boil over high heat. Add the corn and cook, stirring occasionally until tender, 5-6 minutes. Drain.
  2. Serve the corn warm with butter, salt, and pepper.