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Simple Recipes for Every Day

Corn on The Cob

4 homemade corn on the cob on a platter topped with butter beside small bowls of salt and pepper for serving
  • Serves: 4
  • Prep Time:  5 min
  • Cook Time:  6 min

Ingredients

  • 4 ears fresh corn, husks and silks removed
  • 4 tablespoons salted butter, for serving
  • Sea salt and freshly cracked black pepper

Method

  1. Bring a large pot of water to a boil over high heat. Add the corn and cook, stirring occasionally until tender and bright yellow, 5-6 minutes.

  2. Drain the corn and serve warm with butter, salt, and pepper.