1. In a small saucepan, stir together the coconut milk, 1 1/4 cups water, salt, and sugar. Bring to a boil over medium-high heat.

2. Stir in the rice and return to a boil. Reduce the heat to low, cover, and cook until the rice is tender and the liquid has been absorbed, about 18 minutes.

3. Remove the lid and fluff the rice using a fork. Turn off the heat and let the rice sit on the hot stove for another 2 to 3 minutes before serving.

To make in the pressure cooker:

1. Pour the coconut milk, 1 1/4 cups water, salt, sugar, and rice into the pressure cooker, stir to combine.

2. Secure the lid with the valve in the closed position. Set to the ‘Rice’ setting or pressure cook for 12 minutes. Manually release the pressure. Fluff the rice with a fork and serve.

   
   

To make in a rice cooker:

1. Pour the coconut milk, 1 1/4 cups water, salt, sugar, and rice into a rice cooker.

2. Set to ‘quick mode’ or setting for long grain white rice.

3. Fluff the rice with a fork, and serve.