Simple Recipes for Every Day
Coconut Rice
- Serves: 6
- Prep Time: 5 min
- Cook Time: 18 min
Ingredients
- 1 (14-ounce) can coconut milk, shaken
- 1 ¼ cups water
- ½ teaspoon sea salt
- 1 tablespoon sugar
- 2 cups long-grain white rice, rinsed
Ingredients
- 1 (14-ounce) can coconut milk, shaken
- 1 ¼ cups water
- ½ teaspoon sea salt
- 1 tablespoon sugar
- 2 cups long-grain white rice, rinsed
Method
- In a small saucepan, stir together the coconut milk, 1¼ cups water, salt, and sugar. Bring to a boil over medium-high heat.
- Stir in the rice and return to a boil. Reduce the heat to low, cover, and cook until the rice is tender and the liquid has been absorbed, about 18 minutes.
- Remove the lid and fluff the rice using a fork. Turn off the heat and let the rice sit on the hot stove for another 2 to 3 minutes before serving.
Notes
To make in a rice cooker:
- Pour the coconut milk, 1¼ cups water, salt, sugar, and rice into a rice cooker.
- Set to ‘quick mode’ or setting for long grain white rice.
- Fluff the rice with a fork, and serve.