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Classic Coleslaw

  • Serves: 8
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Calories: 206
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Ingredients

  • 3/4 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons raw apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon white or black pepper
  • 1 medium-large head of green cabbage, shredded (about 8-9 cups)
  • 1 large carrot shredded or 1 cup julienned carrots
  • 4 green onions, minced

Method

  1. In a large bowl whisk together the mayonnaise, sugar, apple cider vinegar, lemon juice, onion powder, garlic powder, celery salt, salt and pepper until fully combined.

  2. Add the cabbage, carrots and green onions to the bowl and toss until the cabbage is completely coated. Cover the bowl and refrigerate for at least 1 hour, up to 24. Before serving, give the slaw another good toss.