Simple Recipes for Every Day
Classic Coleslaw

- Serves: 8
- Prep Time: 15 min
- Cook Time: 0 min
Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons raw apple cider vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 1 large head of green cabbage, shredded (about 8-9 cups)
- 1 large carrot shredded
- 4 minced green onions
Method
In a large bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, onion powder, garlic powder, celery salt, salt, and pepper.
Add the cabbage, carrots, and green onions to the bowl and toss to combine. Cover and place in the refrigerator for at least 1 hour, up to 24. Toss again before serving.