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Classic Coleslaw

homemade classic coleslaw in a serving bowl with a wooden serving spoon on the counter
  • Serves:  8
  • Prep Time:  15 min
  • Cook Time:  0 min

Ingredients

  • ¾ cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons unfiltered apple cider vinegar
  • 1 tablespoon lemon juice (from 1 lemon)
  • ½ teaspoon onion powder
  • ½ teaspoon granulated garlic
  • ½ teaspoon celery salt
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • 1 large head of green cabbage, shredded (about 8-9 cups)
  • 1 large carrot shredded
  • 4 minced green onions

Method

  1. In a large bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, onion powder, granulated garlic, celery salt, salt, and pepper.
  2. Add the cabbage, carrots, and green onions to the bowl and toss to combine. Cover and place in the refrigerator for at least 1 hour before serving. Toss again before serving.