Simple Recipes for Every Day
Classic Cobb Salad
- Serves: 4
- Prep Time: 20 min
- Cook Time: 20 min
Ingredients
For the Shallot Vinaigrette
- 1 tablespoon shallot, thinly sliced
- 2 tablespoons stone-ground mustard
- 2 tablespoons honey
- ⅓ cup white wine vinegar
- ½ cup extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
For the salad
- 4 hard boiled eggs, peeled and halved
- 1 head romaine lettuce, roughly chopped
- 2 cooked chicken breasts, shredded
- 1 cup cherry tomatoes, halved
- 4 ounces crumbled blue cheese
- 6 slices cooked bacon, crumbled
- 1 avocado, pitted and thinly sliced
Ingredients
For the Shallot Vinaigrette
- 1 tablespoon shallot, thinly sliced
- 2 tablespoons stone-ground mustard
- 2 tablespoons honey
- ⅓ cup white wine vinegar
- ½ cup extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
For the salad
- 4 hard boiled eggs, peeled and halved
- 1 head romaine lettuce, roughly chopped
- 2 cooked chicken breasts, shredded
- 1 cup cherry tomatoes, halved
- 4 ounces crumbled blue cheese
- 6 slices cooked bacon, crumbled
- 1 avocado, pitted and thinly sliced
Method
- In a medium bowl, combine the shallot, mustard, honey, vinegar, oil, salt, and pepper. Stir to combine.
- Place the romaine on a large platter. Top with the eggs, chicken, tomatoes, blue cheese, bacon and avocado. Remove shallots from vinaigrette and scatter over the salad. Drizzle with vinaigrette and serve family style.
Notes
You can also evenly divide all ingredients between 6 plates to serve individually.