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Classic Fudgy Brownies

a plate of classic fudge brownies cut into squares, the ultimate cozy chocolatey dessert
  • Serves:  9
  • Prep Time:  10 min
  • Cook Time:  30 min

Ingredients

  • ½ cup vegetable oil
  • ¼ cup water
  • 1 cup sugar
  • ¼ cup brown sugar, lightly packed
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • ¾ cup all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon sea salt

Method

  1. Preheat the oven to 350°F with a rack in the center position.
  2. Grease an 8 x 8-inch baking dish or line with parchment paper.
  3. In a large bowl, combine the oil, water, granulated sugar, brown sugar and vanilla. Stir in the eggs, until the batter is glossy. Stir in the flour, cocoa powder and salt, until just combined.
  4. Pour the batter into the prepared baking dish and bake until a toothpick inserted into the center of the brownies comes out clean, about 28 minutes. Let brownies cool for at least 10 minutes before cutting into 9 pieces.