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Chipotle Chicken Soup

a bowl of homemade chipotle chicken soup topped with shredded cheese, tortilla chips, lime and avocado
  • Serves:  6
  • Prep Time:  15 min
  • Cook Time:  45 min

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small yellow onion, chopped
  • 1 red bell pepper, diced
  • 4 cloves garlic, minced
  • 1 (14.5 ounce) can fire roasted tomatoes, diced
  • 1 medium zucchini, chopped
  • 2 tablespoons chopped chipotle peppers in adobo plus 2 teaspoons adobo sauce
  • 4 cups chicken stock
  • 1 (14.75 ounce) can creamed corn
  • 1 (15 ounce) can black beans, drained rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • 1 roasted chicken, shredded (3 to 4 cups) (see Note)

For Serving (optional)

  • Tortilla strips
  • Chopped fresh cilantro
  • 1 lime, cut into wedges
  • Sour cream
  • Shredded cheddar or pepper Jack cheese
  • 1 large avocado, diced

Method