Simple Recipes for Every Day
Chimichurri Sauce

- Prep Time: 5 min
Ingredients
- 1 small shallot, cut into wedges
- ¾ cup flat-leaf parsley leaves
- 2 garlic cloves
- 1 tablespoon fresh oregano leaves
- 1½ teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- ¾ cup extra-virgin olive oil
- ¼ cup red wine vinegar, plus more to taste
- ½ teaspoon red pepper flakes
Method
In the base of a food processor, combine the shallot, parsley, oregano, garlic cloves, salt, and pepper. Pulse until well combined, but still slightly chunky.
Transfer the mixture to a small bowl. Add the olive oil, vinegar, and red pepper flakes. Stir to combine. Store refrigerated in an airtight container for up to 2 weeks.