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Simple Recipes for Every Day

Chimichurri Sauce

chimichurri in a bowl with a wooden spoon
  • Serves: 6
  • Prep Time:  5 min
  • Cook Time:  5 min

Ingredients

  • 1 small shallot, cut into wedges
  • ¾ cup flat-leaf parsley leaves
  • 1 tablespoon fresh oregano leaves
  • 2 garlic cloves
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • ½ teaspoon red pepper flakes
  • ¾ cup extra-virgin olive oil
  • ¼ cup red wine vinegar, plus more to taste

Method

  1. In the base of a food processor, combine the shallot, parsley, oregano, garlic cloves, salt, and pepper. Pulse until well combined, but still slightly chunky.

  2. Transfer the mixture to a small bowl. Add the olive oil, vinegar, and red pepper flakes. Stir to combine. Store refrigerated in an airtight container for up to 2 weeks.

Note: Makes 1 ¼ cup