1 1/2 lbs
sweet potatoes, peeled cut into wedges or 3-inch x 1-inch pieces
4
Green onions, chopped
Cilantro Yogurt Sauce
3/4 cup
Greek yogurt, divided
1/4 cup
packed Cilantro
1 tsp
Lime juice
1/2 tsp
Garlic powder
1/2 tsp
Sea salt
1
Jalapeño, seeded
1/2 tsp
Chili powder
2
green onions
Method
Heat the oven 375°F. Prepare a large rimmed baking sheet with foil, set aside.
In a small bowl mix together the warmed honey, olive oil, cayenne, chili powder, salt, pepper, ginger and garlic powder until fully combined.
Place the chicken and sweet potatoes on the foil lined baking sheet and pour the spice mixture over and toss until completely coated.
Place the chicken and potatoes in the oven for 15 minutes before turning the broiler onto high for 5-8 until the chicken is caramelized and browned and the sweet potatoes are tender.
Meanwhile, in the base of a food processor, add 1/2 cup of the Greek yogurt, cilantro, lime juice, garlic powder, salt, jalapeño, chili powder and 2 green onions, blend until smooth. Pour the cilantro sauce into a bowl and mix in the remaining 1/4 cup of Greek yogurt until smooth.
Serve the chicken and sweet potatoes drizzled with cilantro yogurt sauce, sprinkled with the remaining green onions.