⅓ cup
freshly shaved Parmesan or crumbled feta cheese, (optional)
Italian Dressing
½ cup
extra-virgin olive oil
2 tablespoons
red wine vinegar
1 teaspoon
granulated sugar
1 teaspoon
garlic powder
1 teaspoon
dried oregano
1 teaspoon
dried basil
½ teaspoon
sea salt
Method
Make the dressing. In a small bowl, combine the olive oil, vinegar, sugar, garlic powder, oregano, basil, and salt. Alternatively you can place all ingredients in a small mason jar secured with a lid and shake until combined.
In a large bowl, combine the chickpeas, cucumber, tomatoes, onion, parsley, peperoncini (if using), and lemon juice. Season to taste with pepper. Pour the dressing over the chickpea salad and toss to combine.
If eating right away, mix in the Parmesan (if using) and serve. Alternatively, let the flavors mingle for a few hours covered in the refrigerator. Before serving, add the Parmesan (if using) and stir to combine.