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Simple Recipes for Every Day

Chicken Teriyaki Sushi Bowl

Chicken Terryaki Sushi Bowl with cucumber and avocado
  • Serves: 6
  • Prep Time:  15 min
  • Cook Time:  20 min

Ingredients

Seasoned Rice

  • 1 1/2 cups brown rice, uncooked
  • 1 tbsp rice vinegar
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 sheet nori, finely minced
  • 3 1/2 cups water

Teriyaki Chicken

  • 1.5 lbs boneless skinless chicken breast, cut into 1 inch pieces
  • 1 bottle teriyaki chicken marinade

Sushi Bowl

  • 1 english cucumber, cut into wedges
  • 1 large avocado, sliced
  • sesame seeds, optional
  • 2 sheets nori, cut into triangles

Sriracha Mayo

  • 1/3 cup good quality mayonnaise
  • 1-2 tbsp sriracha
  • 2 tsp rice vinegar

Method

  1. Place all ingredients for the seasoned rice in a rice cooker and set to cook. Alternatively place all of the rice ingredients into a saucepan with 3 1/2 cups water. Bring to a boil over high heat, then turn the heat to low and simmer with a tight fitting lid until all water has absorbed and rice has cooked through, about 15-20 minutes.
  2. While the rice is cooking, place the chicken along with ½ cup teriyaki marinade into a large sauté panover medium heat. Sauté until the chicken is cooked through, about 8-10 minutes. Turn off the heat, drain off the liquid from the pan and coat the chicken with 1 cup of teriyaki sauce.
  3. Mix all ingredients for the sriracha mayo in a small bowl.
  4. Serve the chicken in a bowl over the rice along with the cucumber, avocado, and nori triangles, drizzled with sriracha mayo and sprinkled with sesame seeds.