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Chicken Fajita Burrito Bowl

chicken fajita burrito bowl with beans, rice, peppers, onions and topped with guac and sour cream
  • Serves:  6
  • Prep Time:  25 min
  • Cook Time:  20 min

Ingredients

  • ¼ cup Taco Seasoning, homemade or store bought
  • 2 tablespoons fresh lime juice, (from 1 to 2 limes)
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds boneless, skinless chicken breast, cut against the grain into ½-inch-thick
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small red onion, halved and thinly sliced

For serving

  • 3 cups Brown Rice, cooked
  • 1 (13.5-ounce) can black beans, drained and rinsed, warmed
  • Guacamole, homemade or store bought
  • Sour cream
  • Pico De Gallo
  • Fresh cilantro leaves
  • Lime wedges

Method

  1. Preheat the oven to 375°F with a rack in the center position.
  2. In a large bowl, stir together the taco seasoning, lime juice, and olive oil. Add the chicken, bell peppers, and onion and toss to coat. Spread the mixture onto a rimmed sheet pan.
  3. Bake for 15 to 20 minutes, or until the chicken is cooked through. If desired, turn the oven to broil and cook for 3 more minutes, or until the chicken is lightly charred.
  4. To serve, divide the rice between 6 bowls. Top with chicken, bell peppers, onion, beans, guacamole, sour cream, pico de gallo, cilantro, and lime wedges alongside.