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Cherry Tomato Salad
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Serves:
6
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Prep Time:
15 min
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Cook Time:
0 min
Ingredients
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3 cups
cherry tomatoes, halved
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1 to 2 teaspoons
minced garlic
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1 tablespoon
extra-virgin olive oil
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1 tablespoon
balsamic vinegar
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2 tablespoons
fresh lemon juice, (from 1 lemon)
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¼ cup
julienned fresh basil leaves
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½ teaspoon
kosher salt
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¼ teaspoon
freshly cracked black pepper
Method
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In a medium bowl, mix together the tomatoes, garlic, olive oil, balsamic vinegar, lemon juice, basil, salt and pepper.
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Let sit for 15 to 20 minutes before serving.