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Simple Recipes for Every Day

Celery Pear and Hazelnut Salad

Celery Pear Salad with hazelnuts fennel and tarragon in a bowl
  • Serves: 8
  • Prep Time:  25 min
  • Cook Time:  0 min

Ingredients

  • 8 ribs celery, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • 1-2 pears, sliced or chopped
  • 1/2 cup Hazelnuts, chopped
  • 1/2 cup shaved parmesan
  • 1/2 cup Golden raisins
  • 2 tbsp fresh tarragon, chopped
  • fennel fronds for garnishing

Pear Vinaigrette

  • 1 large ripe pear, peeled and cored
  • 1/2 cup extra light tasting olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper
  • juice of half a lemon
  • 1 tbsp fresh tarragon, minced

Method

  1. To make the pear vinaigrette add the peeled cored pear, olive oil, apple cider vinegar, honey, salt, pepper and lemon juice to the base of a high powered blender, blend until smooth. Transfer to a pourable container and stir in the minced tarragon.
  2. Toss all salad components together in a large bowl with the dressing. Serve sprinkled with fennel fronds, extra tarragon and additional hazelnuts if desired.