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Simple Recipes for Every Day

Cauliflower Steak with Walnut-Kale Pesto

black plate of cauliflower steaks topped with a walnut kale pesto
  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  30 min

Ingredients

  • 1 head cauliflower
  • 2 tsp salt
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 1 recipe walnut-kale pesto

Method

  1. Preheat oven to 400°F.
  2. Remove outer leaves from the cauliflower head. Resting cauliflower on stem, cut in half from top to bottom, separating the stem in half. Trim off outer rounded edge of each piece to create 1” thick steaks.
  3. Place cauliflower steaks and any other extra pieces on a baking sheet. Drizzle with olive oil and sprinkle with salt, garlic powder, paprika. Roast until stems are tender when pierced with a fork, about 30 minutes. Top roasted cauliflower steaks with walnut-kale pesto and enjoy!