Print the recipe for Cauliflower Gnocchi with Bruschetta Sauce and Sausage

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Cauliflower Gnocchi with Bruschetta Sauce and Sausage

cauliflower gnocchi with bruschetta sauce and sausage
  • Serves:  2
  • Prep Time:  5 min
  • Cook Time:  10 min

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 (12-ounce) package Italian chicken sausage, 4 links, cut into ½-inch rounds
  • 1 (12-ounce) package Trader Joe's cauliflower gnocchi (frozen)
  • 1 (9-12-ounce) jar bruschetta
  • 2 cups arugula
  • Freshly grated Parmesan cheese, for serving (optional)
  • Freshly cracked black pepper, for serving (optional)

Method

  1. In a large skillet, heat the olive oil over medium-high heat. Once the oil is glistening, add the sliced chicken sausage and frozen cauliflower gnocchi and cook until both begin to brown, about 5 minutes.

  2. Stir in the bruschetta and bring to a simmer. Cook, stirring occasionally, until the gnocchi is tender and warmed through, about 2-3 minutes. Remove from heat and stir in arugula.

  3. Divide between bowls and serve topped with Parmesan and pepper, if using.