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Simple Recipes for Every Day

Caramelized Onion Frittata

caramelized onion frittata in a blue cast iron skillet topped with baby kale, feta and caramelized onions
  • Serves: 8
  • Prep Time:  10 min
  • Cook Time:  20 min

Ingredients

  • 8 large eggs
  • 1/3 cup heavy cream
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 cup chopped fresh chives
  • 6 oz feta, crumbled, divided
  • 2 Tbsp extra-virgin olive oil
  • 1 cup caramelized onions
  • 4 cups baby kale (5oz)

Method

  1. Preheat the oven to 400°F with a rack in the center position. In a large bowl beat the eggs. Add the cream, salt, pepper, chives and 2/3 of the feta cheese, mix to combine.

  2. In a 10-inch oven-safe skillet, heat the olive oil over medium, until glistening. Add the kale to the oil and cook until wilted, about 2 minutes. Add in the caramelized onions, breaking them up until they are mixed in with the kale. While still over medium heat, carefully pour in the egg mixture and let the edges set, undisturbed, for 2 minutes.

  3. Place the skillet in the oven on the center rack until the eggs have completely set and are no longer jiggly in the center, about 10 minutes. Sprinkle with remaining feta.

  4. Slice into 8 wedges and serve.