Butter Lettuce Salad with Honey Mustard Vinaigrette
Serves: 4
Prep Time: 20 min
Cook Time: 0 min
Ingredients
Dressing
⅓ cup
extra-virgin olive oil
2 teaspoons
Dijon mustard
1 tablespoon
fresh lemon juice, from 1 lemon
2 teaspoons
honey
½
medium shallot, finely minced
½ teaspoon
sea salt
Salad
1 head
butter lettuce, leaves removed from stem
4
radishes, thinly sliced
1
avocado, pitted and thinly sliced
¼ cup
minced fresh chives
Freshly cracked black pepper, for serving (optional)
Ingredients
Dressing
⅓ cup
extra-virgin olive oil
2 teaspoons
Dijon mustard
1 tablespoon
fresh lemon juice, from 1 lemon
2 teaspoons
honey
½
medium shallot, finely minced
½ teaspoon
sea salt
Salad
1 head
butter lettuce, leaves removed from stem
4
radishes, thinly sliced
1
avocado, pitted and thinly sliced
¼ cup
minced fresh chives
Freshly cracked black pepper, for serving (optional)
Method
In a small bowl, whisk together the olive oil, mustard, lemon juice, honey, shallot, and salt until smooth.
Arrange the butter lettuce leaves on a large platter, top with radishes and avocado. Sprinkle with chives. Drizzle the dressing over the top and serve with freshly cracked black pepper, if using.
