Simple Recipes for Every Day
Butter Lettuce Salad with Honey Mustard Vinaigrette
- Serves: 4
- Prep Time: 20 min
- Cook Time: 0 min
Ingredients
Dressing
- ⅓ cup extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 2 teaspoons honey
- ½ medium shallot, finely minced
- ½ teaspoon sea salt
Salad
- 1 head butter lettuce, leaves removed from stem
- 4 radishes, thinly sliced
- 1 avocado, pitted and thinly sliced
- ¼ cup minced fresh chives
- Freshly cracked black pepper, for serving (optional)
Method
In a small bowl, whisk together the olive oil, mustard, lemon juice, honey, shallot, and salt until smooth.
Arrange the butter lettuce leaves on a large platter, top with radishes and avocado. Sprinkle with chives. Drizzle the dressing over the top and serve with freshly cracked black pepper, if using.