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Skip to ContentButter Lettuce Salad with Honey Mustard Vinaigrette
- Serves: 4
- Prep Time: 20 min
- Cook Time: 0 min
Ingredients
-
1 head
butter lettuce, leaves removed from stem
-
4
radishes, thinly sliced
-
1
avocado, thinly sliced
-
1 bunch
chives, minced (1/4 cup)
-
1/3 cup
extra light tasting or extra virgin olive oil
-
2 tsps
Dijon mustard
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1
lemon, juiced (2 Tbsp)
-
2 tsp
honey
-
1/2
shallot, finely minced
-
1/2 tsp
salt
Method
- In small bowl, whisk together ingredients for the dressing, set aside.
- Arrange butter lettuce leaves on a large platter, top with radishes, avocado and sprinkle with chives.
- Drizzle with dressing right before serving and enjoy!